Today’s Belle Isle foodie tip

The Standard Hotel and Spa

We shared that Belle’s Isle’s Lido Restaurant at The Standard won a big award at the South Beach Food and Wine Festival’s  for executive chef Mark Zeitouni’s fabulous tater tots.

The taters took the grand prize for best side-dish at the fest Burger Bash. Now we see that Lee Klein, in the Short Order food blog at New Times, has the recipe! Check it out here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s